SSS 3: ORGANIC CHEMISTRY (VI)
CARBOHYDRATES are naturally occurring organic compounds containing carbon, hydrogen and oxygen, with the hydrogen and oxygen present in the ratio of 2:1, as in water. The general molecular formula of carbohydrate is Cₓ(H₂O)ᵧ or CₓH₂ᵧOᵧ. Carbohydrates can be classified into simple sugars and complex sugars. Simple sugars are crystalline, soluble in water and have a sweet taste. Structurally, they can be further divided into monosaccharides, e.g. glucose, and disaccharides, e.g. sucrose. Classification of Carbohydrates Monosaccharides Monosaccharides are simple sugars with three to six carbon atoms per molecule. However, the most common and important of these are the ones containing six carbon atoms per molecule, the hexoses, e.g. glucose, fructose, galactose and mannose. All hexoses have the same molecular formula, C₆H₁₂O₆, but possess different spatial arrangements. Hexoses can exist both in the open chain and cyclic forms in solution. In so...